Mohamed Jesfar
10 works
Sri Lanka Institute of Advanced Technological Education, 32000, Ampara, Sri Lanka
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
ArticlePhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 citationsABI