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Shakhnoza Sultanova

48 works

Tashkent State Technical University, Department technology services, University – 2, Tashkent, 100095, Uzbekistan

  1. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    ArticleHeat Transfer MechanismsE3S Web of Conferences202038 citations
    ABI

  2. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    ArticleEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202126 citations
    ABI

  3. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    ArticleFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 citations
    ABI

  4. Analysis of the design of ultrasonic electronic generators

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    ArticleFlow Measurement and AnalysisJournal of Physics Conference Series202223 citations
    ABI

  5. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    ArticleFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 citations
    ABI

  6. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences202312 citations
    ABI

  7. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    ArticleAnimal Diversity and Health StudiesFoods202010 citations
    ABI

  8. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Review articleAnimal Diversity and Health StudiesFoods20209 citations
    ABI

  9. Research on energy efficient kinetics of drying raw material

    Jasur Safarov, Akhtam Khujakulov, Shakhnoza Sultanova +2

    ArticleFood Drying and ModelingE3S Web of Conferences20209 citations
    ABI

  10. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    ArticleEngineering and Agricultural InnovationsJournal of Physics Conference Series20228 citations
    ABI

  11. Investigation of the process of molding, pressing and salting hard and soft cheeses

    Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

    ArticleAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science20226 citations
    ABI

  12. Use of piezoelement in ultrasound generation

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    ArticleUltrasonics and Acoustic Wave PropagationE3S Web of Conferences20215 citations
    ABI

  13. Development of Solar Accumulating Drying Equipment Based on the Theoretical Studies of Solar Energy Accumulation

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev

    ArticlePhotovoltaic System Optimization TechniquesENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20204 citations
    ABI

  14. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

    ArticleEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering20214 citations
    ABI

  15. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    ArticleMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences20232 citations
    ABI

  16. Results of experiments conducted in a helio water heating convective drying plant

    Shakhnoza Sultanova, Askar Artikov, Z A Masharipova +2

    ArticleEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20212 citations
    ABI

  17. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    ArticleProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 citations
    ABI

  18. Determination of Antioxidant Activity of Dried Mulberry Leaves

    Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

    ArticlePhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)20222 citations
    ABI

  19. Analysis of the process of mass transfer during drying

    Abhijit Tarawate, B. Özçelik, Shakhnoza Sultanova +1

    ArticleEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science20211 citations
    ABI

  20. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    ArticleRadiative Heat Transfer StudiesMaterials Research Innovations20241 citations
    ABI

  21. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

    Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3

    ArticleFood Drying and ModelingMaterials Research Innovations20241 citations
    ABI

  22. Innovative methods of processing liquid food media

    Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

    ArticleAnimal Diversity and Health StudiesE3S Web of Conferences20241 citations
    ABI

  23. Fuzzy-Logic-Based Intelligent Control of a Cabinet Solar Dryer for Plantago major Leaves Under Real Climatic Conditions in Tashkent

    Komil Usmanov, Noilakhon Yakubova, Shakhnoza Sultanova +1

    ArticleFood Drying and Modeling20261 citations
    ABI

  24. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

    Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

    ArticleManufacturing Process and Optimization20231 citations
    ABI

  25. The result of an experimental study of the processing of silkworm cocoons

    Shovqiddin Zulpanov, Shakhnoza Sultanova, D U Sobirova +2

    ArticleEngineering and Agricultural InnovationsE3S Web of Conferences20210 citations
    ABI