The result of an experimental study of the processing of silkworm cocoons
Shovqiddin ZulpanovTashkent state technical university, University str. 2, Tashkent, UzbekistanShakhnoza SultanovaTashkent state technical university, University str. 2, Tashkent, UzbekistanD U SobirovaTashkent state technical university, University str. 2, Tashkent, UzbekistanMarko PetkovićUniversity of Kragujevac, Faculty of Agronomy, Department of Food Technology, Cara Dušana 34, Čačak, SerbiaJasur SafarovTashkent state technical university, University str. 2, Tashkent, Uzbekistan
ABI
Abstract
To ensure uniform temperature in the infrared vibratory drying unit and to preserve the quality of the final product during the initial processing of silkworm cocoons, the temperature field was studied using a thermal imager. Using a thermal imager, you can measure the temperature in contactless and remote processes. At the same time, you can obtain temperature information from several points. The thermal imager measures infrared radiation in the long-wavelength range within the field of view and automatically detects cold and hot spots. Based on this, the temperature of the measured object is calculated. The thermal image appears on the thermal imager screen and the obtained image results are processed on a computer.
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