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Zulfiya Ergasheva

5 works

Tashkent State Technical University, university str. 2, Tashkent, 100095, Uzbekistan

  1. Innovative methods of processing liquid food media

    Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

    ArticleAnimal Diversity and Health StudiesE3S Web of Conferences20241 citations
    ABI

  2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

    Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

    ArticleFood Safety and HygieneAIP conference proceedings20250 citations
    ABI

  3. Development of dry matter content of the main components of whey

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

    ArticleProteins in Food SystemsAIP conference proceedings20250 citations
    ABI

  4. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

    ArticleEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI

  5. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

    ArticleEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)20260 citations
    ABI