D I Samandarov

15 works

Tashkent State Technical University, University str. 2, Tashkent, 100095, Uzbekistan

1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

   A Tarawade, D I Samandarov, Tohir Azimov +2

   ArticleFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 citations

   ABIABI:AkademIndex/openalex/2022.article.000141

2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

   Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

   ArticleFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)202218 citations

   ABIABI:AkademIndex/openalex/2022.article.000182

3. Research of the influence of mulberry silkworm cocoon structure on drying kinetics

   Sh U Zulpanov, D I Samandarov, G T Dadayev +2

   ArticleSilkworms and Sericulture ResearchIOP Conference Series Earth and Environmental Science202216 citations

   ABIABI:AkademIndex/openalex/2022.article.000167

4. Research of optimum calculation of vibrating infrared dryers

   Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

   ArticleEngineering and Agricultural InnovationsE3S Web of Conferences202312 citations

   ABIABI:AkademIndex/openalex/2023.article.000618

5. Study of cellulose extraction and cavitation from plant raw materials

   Azamat Usenov, D I Samandarov, D K Alimova +2

   ArticleHeat Transfer and Mathematical ModelingIOP Conference Series Earth and Environmental Science20228 citations

   ABIABI:AkademIndex/openalex/2022.article.000446

6. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

   Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

   ArticleEngineering and Agricultural InnovationsJournal of Physics Conference Series20228 citations

   ABIABI:AkademIndex/openalex/2026.other.115621

7. Theoretical study of characteristics and mathematical model of convective drying of foods

   Dj.E. Saparov, S A Sultonova, Eray Güven +2

   ArticleFood Drying and ModelingE3S Web of Conferences20232 citations

   ABIABI:AkademIndex/openalex/2023.article.001626

8. Mathematical modelling of infrared drying characteristics

   Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

   ArticleRadiative Heat Transfer StudiesMaterials Research Innovations20241 citations

   ABIABI:AkademIndex/openalex/2024.article.001096

9. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

   Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

   ArticleManufacturing Process and Optimization20231 citations

   ABIABI:AkademIndex/openalex/2026.other.586325

10. RESULTS OF AN EXPERIMENTAL STUDY OF THE CARRIAGE AND DRYING OF COCONS OF TOTAL SILKINS (Bombyx mori)

    Jasur Safarov, Sultanova Sh.A., D I Samandarov

    ArticleSilkworms and Sericulture Research20200 citations

    ABIABI:AkademIndex/openalex/2020.article.003252

11. Theoretical study and mathematical calculations of the pumpkin drying process

    Andrey Ponasenko, Dj.E. Saparov, S A Sultonova +2

    ArticleFood Drying and ModelingIOP Conference Series Earth and Environmental Science20230 citations

    ABIABI:AkademIndex/openalex/2023.article.010453

12. Theoretical and experimental study of primary cocoon processing

    D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2

    ArticleNanocomposite Films for Food PackagingBIO Web of Conferences20240 citations

    ABIABI:AkademIndex/openalex/2024.article.003436

13. EXPERIMENTAL STUDY OF THE ULTRASONIC EXTRACTION PROCESS OF PLANT RAW MATERIALS

    Azamat Usenov, D I Samandarov, Qobil Akmal ogli Mukhiddinov +1

    ArticleMagnetic and Electromagnetic EffectsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20240 citations

    ABIABI:AkademIndex/openalex/2024.article.008242

14. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

    Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

    ArticleFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations20250 citations

    ABIABI:AkademIndex/openalex/2025.article.003844

15. Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying

    Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2

    ArticleHeat Transfer and Numerical MethodsAIP conference proceedings20250 citations

    ABIABI:AkademIndex/openalex/2025.article.009703