Мақола

Lactase in Immobilized Cells of Watermelon

I. TilemannElmíra TokhtaevaDepartment of Biophysics, National University of Uzbekistan, Vuzgorodok, 700174, Tashkent, Uzbekistan RepublicEva SedlárováDepartment of Pharmaceutical Chemistry, Faculty of Pharmacy, Comenius University, Odbojarov 10, 83232, Bratislava 3, Slovak RepublicA BarthAladár ValentDepartment of Chemical Theory of Drugs, Faculty of Pharmacy, Comenius University, Odbojarov 10, 83232, Bratislava 3, Slovak RepublicP. SiekelFood Research Institute, Priemyselna 4, 824 75, Bratislava 2, Slovak RepublicM. DuricekFaculty of Pharmacy, Comenius University, Odbojarov 10, 83232, Bratislava 3, Slovak Republic

Chemistry of Natural Compoundsjournal2003en

ABI

Аннотация

Аннотация мавжуд эмас.

Мавзулар

Plant tissue culture and regeneration Microbial Metabolites in Food Biotechnology Magnetic and Electromagnetic Effects

Идентификаторлар

DOI: 10.1023/b:conc.0000003424.33324.e4

Иқтибослар ва манбалар

1 та иқтибос 22 та фойдаланилган манба

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