Paweł Zagrodzki

3 та иш

Department of Food Chemistry and Nutrition, Medical College, Jagiellonian University, Medyczna 9, 30-688, Krakow, Poland

1. Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

   Małgorzata Tyszka‐Czochara, Paweł Paśko, Paweł Zagrodzki +3

   МақолаSeed and Plant BiochemistryBiological Trace Element Research20151 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000026

2. Pattern Recognition Methods in Evaluation of the Structure of the Laboratory Data Biominerals, Antioxidant Enzymes, Selected Biochemical Parameters, and Pulmonary Function of Welders

   M Stepniewski, Emilia Kolarzyk, Paweł Zagrodzki +5

   МақолаAdvanced Chemical Sensor TechnologiesBiological Trace Element Research20030 иқтибос

   ABIABI:AkademIndex/openalex/2003.article.000054

3. Oxidative stress markers in uterine fibroids tissue in pre- and postmenopausal women

   Anna Markowska, Marcin Mardas, E. Gajdzik +2

   МақолаUterine Myomas and TreatmentsClinical and Experimental Obstetrics & Gynecology20150 иқтибос

   ABIABI:AkademIndex/openalex/2015.article.000209