Food Research International

4 та иш

Журнал · ISSN 0963-9969

1. Natural shellac nanoparticles stabilized Pickering emulsion: pH and CO2/N2 dual responsive behavior and its application in biocatalytic synthesis of phosphatidylserine

   Cong Jiang, Zixin Deng, Akbarali Ruzibayev +3

   МақолаPickering emulsions and particle stabilizationFood Research International20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.007790

2. Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

   Ye Li, Zhenjiang Zhou, Weisu Huang +5

   МақолаFood composition and propertiesFood Research International20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000169

3. Cross-linked time-resolved fluorescence immunochromatographic strip for the detection of neonicotinoid pesticide residues: Competitive principle, rapid, reliable and environmentally friendly pretreatment

   Peisen Li, Donghan Li, Haifang Wang +8

   МақолаBiosensors and Analytical DetectionFood Research International20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.008319

4. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

   Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

   МақолаGenetic and Environmental Crop StudiesFood Research International20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.013822