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Octavio Calvo-Gómez

Работ: 7

Tashkent Institute of Irrigation and Agricultural Mechanization Engineers National Research University, Kori Niyazi str. 39, 100000 Tashkent, Uzbekistan

  1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

    Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

    СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2
    ABI

  2. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

    Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

    СтатьяSesame and Sesamin ResearchHeliyon2024Цитирований: 1
    ABI

  3. Cyrtocarpa edulis fruit and its immunostimulant effect on Almaco Jack Seriola rivoliana: in vitro, in vivo and ex vivo studies

    Martha Reyes‐Becerril, Minerva Maldonado-Garcı́a, Mercedes G. López +2

    СтатьяAquaculture disease management and microbiotaVeterinary Research Communications2024Цитирований: 0
    ABI

  4. Purification of Crude Glycerol Derived from Hydrogenated Cottonseed and Its Use in Confectionary Products

    Akbarali Ruzibayev, Ahror Abdurakhimov, Octavio Calvo-Gómez +2

    СтатьяBiofuel production and bioconversionRural Sustainability Research2024Цитирований: 0
    ABI

  5. Rosemary essential oil by hydrodistillation: SPME-GC-MS characterization

    Octavio Calvo-Gómez, Akbarali Ruzibayev, Rano Akramova +3

    СтатьяEssential Oils and Antimicrobial ActivityResearch for Rural Development/Research for Rural Development (Online)2024Цитирований: 0
    ABI

  6. Endophytic Bioactive Compounds for Wound Healing: A Review of Biological Activities and Therapeutic Potential

    Octavio Calvo-Gómez, Farkhod Eshboev, Kamilla Mullaiarova +1

    Обзорная статьяWound Healing and TreatmentsMicroorganisms2025Цитирований: 0
    ABI

  7. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

    Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

    СтатьяMicrobial Metabolites in Food BiotechnologyApplied Food Research2026Цитирований: 0
    ABI