Xueqiang Qi

Работ: 2

State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, Jiangsu, People's Republic of China

1. Enhancing heat stability and bloom resistance in low-fat chocolates using bigels

   Xueqiang Qi, Jixian Mao, Wenjie Chang +3

   СтатьяFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.000429

2. Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]

   Xueqiang Qi, Jixian Mao, Wenjie Chang +3

   ДругоеFood Chemistry and Fat AnalysisFood Chemistry2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.other.000044