Перейти к основному содержанию
AkademIndex

Продукты

Для разработчиков

AkademBaseОткрытый API экосистемы

Jasur Safarov

Работ: 60

Tashkent State Technical University, Department technology services, University – 2, Tashkent, 100095, Uzbekistan

  1. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяHeat Transfer MechanismsE3S Web of Conferences2020Цитирований: 38
    ABI

  2. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 26
    ABI

  3. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 25
    ABI

  4. Analysis of the design of ultrasonic electronic generators

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяFlow Measurement and AnalysisJournal of Physics Conference Series2022Цитирований: 23
    ABI

  5. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18
    ABI

  6. Research of the influence of mulberry silkworm cocoon structure on drying kinetics

    Sh U Zulpanov, D I Samandarov, G T Dadayev +2

    СтатьяSilkworms and Sericulture ResearchIOP Conference Series Earth and Environmental Science2022Цитирований: 16
    ABI

  7. Mathematical description of the drying process of mulberry leaves

    Sunil Verma, Azamat Usenov, D U Sobirova +2

    СтатьяGreenhouse Technology and Climate ControlIOP Conference Series Earth and Environmental Science2022Цитирований: 15
    ABI

  8. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2023Цитирований: 12
    ABI

  9. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    СтатьяAnimal Diversity and Health StudiesFoods2020Цитирований: 10
    ABI

  10. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9
    ABI

  11. Research on energy efficient kinetics of drying raw material

    Jasur Safarov, Akhtam Khujakulov, Shakhnoza Sultanova +2

    СтатьяFood Drying and ModelingE3S Web of Conferences2020Цитирований: 9
    ABI

  12. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    СтатьяEngineering and Agricultural InnovationsJournal of Physics Conference Series2022Цитирований: 8
    ABI

  13. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

    Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

    Обзорная статьяProbiotics and Fermented FoodsFoods2020Цитирований: 7
    ABI

  14. Investigation of the drying process of moist materials under convective heat input conditions

    Z K Ergasheva, T T Rakhmanova, Abhijit Tarawade +2

    СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 6
    ABI

  15. Potato thin layer convective dehydration model and energy efficiency estimation

    Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

    СтатьяFood Drying and ModelingE3S Web of Conferences2021Цитирований: 5
    ABI

  16. Use of piezoelement in ultrasound generation

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    СтатьяUltrasonics and Acoustic Wave PropagationE3S Web of Conferences2021Цитирований: 5
    ABI

  17. Development of Solar Accumulating Drying Equipment Based on the Theoretical Studies of Solar Energy Accumulation

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev

    СтатьяPhotovoltaic System Optimization TechniquesENERGETIKA Proceedings of CIS higher education institutions and power engineering associations2020Цитирований: 4
    ABI

  18. Influence of the structure of coolant flows on the temperature profile by phases in a water heating dryer

    Jasur Safarov, Shakhnoza Sultanova, G T Dadayev +1

    СтатьяEngineering Technology and MethodologiesIOP Conference Series Materials Science and Engineering2021Цитирований: 4
    ABI

  19. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

    Oumayma Boukria, Jian Wang, Jasur Safarov +4

    СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3
    ABI

  20. Mathematical modelling of inulin drying and extraction processes

    Z K Ergasheva, Jasur Safarov, Shakhnoza Sultanova

    СтатьяMicrobial Metabolites in Food BiotechnologyE3S Web of Conferences2023Цитирований: 2
    ABI

  21. Results of experiments conducted in a helio water heating convective drying plant

    Shakhnoza Sultanova, Askar Artikov, Z A Masharipova +2

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 2
    ABI

  22. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2
    ABI

  23. Determination of Antioxidant Activity of Dried Mulberry Leaves

    Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

    СтатьяPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 2
    ABI

  24. Analysis of the process of mass transfer during drying

    Abhijit Tarawate, B. Özçelik, Shakhnoza Sultanova +1

    СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2021Цитирований: 1
    ABI

  25. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    СтатьяRadiative Heat Transfer StudiesMaterials Research Innovations2024Цитирований: 1
    ABI