Статья

Mathematical modelling of infrared drying characteristics

Jasur SafarovFood Department, Tashkent State Technical University, Tashkent, UzbekistanGunel ImanovaDepartment of Physics and Electeonics, Khazar University, Baku, AzerbaijanShakhnoza SultanovaBelarusian-Uzbekistan inter-sectoral institute of applied technical qualifications, UzbekistanD I SamandarovFood Department, Tashkent State Technical University, Tashkent, UzbekistanG. GürbüzFood Department, Istanbul Technical University, Istanbul, TurkeyTohir AzimovFood Department, Tashkent State Technical University, Tashkent, Uzbekistan

Materials Research Innovationsjournal2024en

ABI

Аннотация

https://doi.org/10.1080/14328917.2024.2366582

Темы

Radiative Heat Transfer Studies Food Drying and Modeling Calibration and Measurement Techniques

Идентификаторы

DOI: 10.1080/14328917.2024.2366582

Цитирования и источники

Цитирований: 1 Использованных источников: 19

Показатели — AkademScholar · Скоро