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D I Samandarov

Работ: 15

Tashkent State Technical University, University str. 2, Tashkent, 100095, Uzbekistan

  1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 25
    ABI

  2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

    Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

    СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18
    ABI

  3. Research of the influence of mulberry silkworm cocoon structure on drying kinetics

    Sh U Zulpanov, D I Samandarov, G T Dadayev +2

    СтатьяSilkworms and Sericulture ResearchIOP Conference Series Earth and Environmental Science2022Цитирований: 16
    ABI

  4. Research of optimum calculation of vibrating infrared dryers

    Sh. U. Zulponov, D I Samandarov, Shakhnoza Sultanova +1

    СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2023Цитирований: 12
    ABI

  5. Study of cellulose extraction and cavitation from plant raw materials

    Azamat Usenov, D I Samandarov, D K Alimova +2

    СтатьяHeat Transfer and Mathematical ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 8
    ABI

  6. Research of temperature zones during primary processing of silkworm cocoons using a modern thermal imaging camera

    Jasur Safarov, Shakhnoza Sultanova, D I Samandarov +2

    СтатьяEngineering and Agricultural InnovationsJournal of Physics Conference Series2022Цитирований: 8
    ABI

  7. Theoretical study of characteristics and mathematical model of convective drying of foods

    Dj.E. Saparov, S A Sultonova, Eray Güven +2

    СтатьяFood Drying and ModelingE3S Web of Conferences2023Цитирований: 2
    ABI

  8. Mathematical modelling of infrared drying characteristics

    Jasur Safarov, Gunel Imanova, Shakhnoza Sultanova +3

    СтатьяRadiative Heat Transfer StudiesMaterials Research Innovations2024Цитирований: 1
    ABI

  9. Examining the Drying Procedures of Squash and Comparing Experimental Data with Existing Models

    Shakhnoza Sultanova, Jasur Safarov, Abhijit Tarawade +2

    СтатьяManufacturing Process and Optimization2023Цитирований: 1
    ABI

  10. RESULTS OF AN EXPERIMENTAL STUDY OF THE CARRIAGE AND DRYING OF COCONS OF TOTAL SILKINS (Bombyx mori)

    Jasur Safarov, Sultanova Sh.A., D I Samandarov

    СтатьяSilkworms and Sericulture Research2020Цитирований: 0
    ABI

  11. Theoretical study and mathematical calculations of the pumpkin drying process

    Andrey Ponasenko, Dj.E. Saparov, S A Sultonova +2

    СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2023Цитирований: 0
    ABI

  12. Theoretical and experimental study of primary cocoon processing

    D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2

    СтатьяNanocomposite Films for Food PackagingBIO Web of Conferences2024Цитирований: 0
    ABI

  13. EXPERIMENTAL STUDY OF THE ULTRASONIC EXTRACTION PROCESS OF PLANT RAW MATERIALS

    Azamat Usenov, D I Samandarov, Qobil Akmal ogli Mukhiddinov +1

    СтатьяMagnetic and Electromagnetic EffectsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2024Цитирований: 0
    ABI

  14. Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin

    Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5

    СтатьяFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations2025Цитирований: 0
    ABI

  15. Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying

    Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2

    СтатьяHeat Transfer and Numerical MethodsAIP conference proceedings2025Цитирований: 0
    ABI