Theoretical study and mathematical calculations of the pumpkin drying process
Andrey PonasenkoTashkent State Technical University named after Islam Karimov, University street 2, Tashkent, 100095, UzbekistanDj.E. SaparovTashkent State Technical University named after Islam Karimov, University street 2, Tashkent, 100095, UzbekistanS A SultonovaTashkent State Technical University named after Islam Karimov, University street 2, Tashkent, 100095, UzbekistanD I SamandarovTashkent State Technical University named after Islam Karimov, University street 2, Tashkent, 100095, UzbekistanAlisher AzimovTashkent State Technical University named after Islam Karimov, University street 2, Tashkent, 100095, Uzbekistan
ABI
Аннотация
Abstract The study describes the mathematical calculation of the pumpkin drying process. In order to check the data obtained for different temperatures in the experiment (45, 55 and 65 °C) and to choose the most appropriate model, comparisons were made with different drying models. For this purpose 5 different experimental and theoretical drying models were used, which are widely used in drying processes (Lewis, Henderson and Pabis, two terms, Wang and Singh, Midilli). Statistical calculations were carried out using the Comsol Multiphysics program.
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