Journal of Food Processing and Preservation

Работ: 1

Журнал · ISSN 0145-8892

1. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.251310