Marko Petković

Работ: 2

University of Kragujevac, Faculty of Agronomy, Department of Food Technology, Cara Dušana 34, Čačak, Serbia

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   СтатьяFood Drying and ModelingE3S Web of Conferences2021Цитирований: 5

   ABIABI:AkademIndex/openalex/2021.article.000573

2. The result of an experimental study of the processing of silkworm cocoons

   Shovqiddin Zulpanov, Shakhnoza Sultanova, D U Sobirova +2

   СтатьяEngineering and Agricultural InnovationsE3S Web of Conferences2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.007018