Jasur Safarov

Работ: 60

Tashkent State Technical University named after Islam Karimov

Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5
СтатьяFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations2025Цитирований: 0
ABI
DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD
Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov
СтатьяFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2025Цитирований: 0
ABI
Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety
Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5
СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0
ABI
Development of dry matter content of the main components of whey
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4
СтатьяProteins in Food SystemsAIP conference proceedings2025Цитирований: 0
ABI
Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies
Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2
СтатьяHeat Transfer and Mathematical ModelingAIP conference proceedings2025Цитирований: 0
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
СтатьяFood Drying and ModelingOpen MIND2026Цитирований: 0
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
СтатьяFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
СтатьяEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
СтатьяEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications
Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3
СтатьяPhytochemicals and Antioxidant Activities2026Цитирований: 0
ABI