Abdurakhmon Mirkomilov

Работ: 4

Tashkent chemical-technological Institute, Tashkent, Uzbekistan, 100011

1. Computer simulation of the freeze drying process of beets

   Askar Artikov, Sherzod Mamatov, Ulugbek Kadirov +2

   СтатьяFreezing and Crystallization ProcessesAIP conference proceedings2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.009528

2. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   СтатьяFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.005586

3. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

   Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

   СтатьяFood Drying and ModelingOpen MIND2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006710

4. IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING

   Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova

   СтатьяFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.006730