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Proteins in Food Systems

Работ: 60

  1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    СтатьяAnimal Diversity and Health StudiesFoods2020Цитирований: 10
    ABI

  2. Preparation, Physical Characterization, Pharmacokinetics and Anti-Hyperglycemic Activity of Esculetin-Loaded Mixed Micelles

    Xiaoxiao Li, Xiaoli Xia, Jian Zhang +12

    СтатьяPolysaccharides Composition and ApplicationsJournal of Pharmaceutical Sciences2022Цитирований: 9
    ABI

  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

    Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

    Обзорная статьяProbiotics and Fermented FoodsFoods2020Цитирований: 7
    ABI

  4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

    Oumayma Boukria, Jian Wang, Jasur Safarov +4

    СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3
    ABI

  5. Green-synthesized Zn²⁺-polyphenol networks (CGA/RA) for enhanced multifunctional food preservation

    Minyu Li, Mengjiao Zhang, Aripov Takhir Fatixovich +2

    СтатьяNanocomposite Films for Food PackagingJournal of Food Measurement & Characterization2025Цитирований: 2
    ABI

  6. Zinc-Binding Peptides from Protein of Cicer arietinum

    Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

    СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 2
    ABI

  7. Polysaccharides from seeds of plants of the family Fabaceae

    F. A. Kodiralieva, Р. К. Рахманбердыева

    СтатьяPolysaccharides and Plant Cell WallsChemistry of Natural Compounds2011Цитирований: 2
    ABI

  8. Optimization of Scorpion Protein Extraction and Characterization of the Proteins’ Functional Properties

    Ahmidin Wali, Atikan Wubulikasimu, Sharafitdin Mirzaakhmedov +5

    СтатьяBiochemical and Structural CharacterizationMolecules2019Цитирований: 1
    ABI

  9. Influence of Seasonal Dynamics on Carbohydrate, Lipid, and Protein Contents in Phaseolus vulgaris Pods

    A. E. Eshbekov, М. Х. Маликова, Р. К. Рахманбердыева +3

    СтатьяProteins in Food SystemsChemistry of Natural Compounds2021Цитирований: 1
    ABI

  10. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

    Zhenyuan Li, Xiang Fei, Xuegang Huang +6

    СтатьяSunflower and Safflower CultivationFoods2024Цитирований: 1
    ABI

  11. The period of gestation of rabbits and its fertility connection

    Khudaynazar Yunusov, Bekzod Djambilov, Dustmuhammmad Xolmirzayev +2

    СтатьяRabbits: Nutrition, Reproduction, HealthBIO Web of Conferences2024Цитирований: 1
    ABI

  12. Isolation, Purification of Phenolic Glycoside 1 from Moringa oleifera Seeds and Formulation of Its Liposome Delivery System

    Feng Shi, Mingjie Gong, Michael Adu‐Frimpong +10

    СтатьяMoringa oleifera research and applicationsAAPS PharmSciTech2024Цитирований: 1
    ABI

  13. Biological Activity of Protein Constituents and Alkaloids from the Plant Phragmites communis

    N. Sh. Azimov, D. O. Yusufzhonova, L. G. Mezhlumyan +2

    СтатьяMoringa oleifera research and applicationsChemistry of Natural Compounds2021Цитирований: 1
    ABI

  14. Preparation, characterisation, and pharmacodynamic study of myricetin pH-sensitive liposomes

    Chenlu Li, Mengzhe Du, Lingzhi Meng +10

    СтатьяProteins in Food SystemsJournal of Microencapsulation2024Цитирований: 1
    ABI

  15. Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts

    Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4

    СтатьяAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds2014Цитирований: 1
    ABI

  16. The alkaline substances of the protein derived from legume seeds

    K. G. Ioffe, А. Р. Рахимов, I. A. Asatov +1

    СтатьяProteins in Food SystemsChemistry of Natural Compounds1969Цитирований: 0
    ABI

  17. Surface properties of the reserve globulins of cotton seeds and the products of their proteolysis

    V. V. Maksimov, T. S. Yunusov, V. N. lzrnailova

    СтатьяProteins in Food SystemsChemistry of Natural Compounds1995Цитирований: 0
    ABI

  18. Change of Meat Proteins During Thermal Treatment

    M. A. Belyaeva

    СтатьяMeat and Animal Product QualityChemistry of Natural Compounds2003Цитирований: 0
    ABI

  19. Electrophoretic study of the effect of ultradisperse iron powder on cotton seed proteins

    F. M. Tukhtaboeva, K. S. Davronov, I. Zh. Kurbonbaev +1

    СтатьяMagnetic and Electromagnetic EffectsChemistry of Natural Compounds2006Цитирований: 0
    ABI

  20. Phaseol

    Shakhnoza S. Azimova, Валентина И. Виноградова

    ГлаваProteins in Food Systems2012Цитирований: 0
    ABI

  21. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

    V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

    СтатьяFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series2021Цитирований: 0
    ABI

  22. Study the properties of a chickpea-based jelly product

    E. N. Molchanova, Мария Герасимовна Шипарева, Tatyana Evmeshkina +1

    СтатьяFood composition and propertiesE3S Web of Conferences2021Цитирований: 0
    ABI

  23. Plant Based Proteins: Sustainable Alternatives

    Krishna Mistry, Sami Dilip Sardar, Hina Alim +4

    СтатьяProteins in Food SystemsPlant Science Today2022Цитирований: 0
    ABI

  24. Antioxidant Peptides from Protein Hydrolysate of Bovine Serum Colostrum

    Mehriban Hojahmat, Ahmidin Wali, G. Yanhua +4

    СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 0
    ABI

  25. Obtaining Chitosan from Artemia Cysts and Studying its Sorption Properties

    M. Zh. Oripova, Z. N. Kuzieva, Yu. I. Oshchepkova +1

    СтатьяNanocomposite Films for Food PackagingPharmaceutical Chemistry Journal2022Цитирований: 0
    ABI