Journal of Food Measurement & Characterization

Работ: 2

Журнал · ISSN 2193-4126

1. Green-synthesized Zn²⁺-polyphenol networks (CGA/RA) for enhanced multifunctional food preservation

   Minyu Li, Mengjiao Zhang, Aripov Takhir Fatixovich +2

   СтатьяNanocomposite Films for Food PackagingJournal of Food Measurement & Characterization2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001866

2. Innovations and challenges in meat color measurement technologies: a critical review

   Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4

   СтатьяSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000188