Roman Kandrokov

Работ: 1

FGBOU VO “Moscow State University of Food Production”

1. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

   V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

   СтатьяFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.001521