Proceedings of the National Academy of Sciences of Belarus Agrarian Series

Работ: 4

Журнал · ISSN 1817-7204

1. Study of impact of amaranth flour and wall material of enclosed nut oil on quality of raw gummy gingerbread

   V. A. Vaskina, Roman Kandrokov, L. N. Haydar-Zade

   СтатьяFood Chemistry and Fat AnalysisProceedings of the National Academy of Sciences of Belarus Agrarian Series2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.001521

2. Led lighting intensity effect on biochemical composition of microgreens of white cabbage

   H. M. Pashkevich, А. I. Tchaikovsky, Ж. А. Рупасова +6

   СтатьяLight effects on plantsProceedings of the National Academy of Sciences of Belarus Agrarian Series2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.009473

3. Machine-hardware diagram of complex biotechnological processing of aquaculture objects

   Yu. N. Korzhavina, D. L. Alshevskiy, M. N. Alshevskaya +3

   СтатьяFood Industry and Aquatic BiologyProceedings of the National Academy of Sciences of Belarus Agrarian Series2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.004643

4. Comprehensive assessment of nutritional value of a common beaver (Castor fiber) inhabiting the Kaliningrad region of the Russian Federation

   Марина Николаевна Альшевская, Дмитрий Леонидович Альшевский, Юрий Викторович Мастюгин +2

   СтатьяEcology and biodiversity studiesProceedings of the National Academy of Sciences of Belarus Agrarian Series2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.007666