Статья

Development of dry matter content of the main components of whey

Jasur SafarovTashkent state technical university named after Islam Karimov, Tashkent, UzbekistanShakhnoza SultanovaDeputy Mayor of Tashkent, Tashkent, UzbekistanZulfiya ErgashevaTashkent state technical university named after Islam Karimov, Tashkent, UzbekistanYana CahyanaLaboratory of Food Chemistry, Department of Food Technology, Universitas Padjadjaran, Bandung, IndonesiaAbderrahmane Aït‐KaddourUniversité Clermont Auvergne, INRAE, VetAgro Sup, UMRF, Lempdes F-63370, FranceMahammad NajafliDirector company “Alov Insaat” LLC, Baku, AzerbaijanQobil MukhiddinovTashkent state technical university named after Islam Karimov, Tashkent, Uzbekistan

AIP conference proceedingsjournal2025

ABI

Аннотация

Аннотация отсутствует.

Темы

Proteins in Food Systems Food Industry and Aquatic Biology Advanced Scientific Research Methods

Идентификаторы

DOI: 10.1063/5.0306195

Цитирования и источники

Цитирований: 0Использованных источников: 19

Показатели — AkademScholar · Скоро