Zulfiya Ergasheva

Работ: 5

Tashkent State Technical University, university str. 2, Tashkent, 100095, Uzbekistan

1. Innovative methods of processing liquid food media

   Zulfiya Ergasheva, Shakhnoza Xalmuhamedova, Shakhnoza Sultanova +1

   СтатьяAnimal Diversity and Health StudiesE3S Web of Conferences2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.003588

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009702

3. Development of dry matter content of the main components of whey

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

   СтатьяProteins in Food SystemsAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009704

4. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

   СтатьяEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.007142

5. COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY

   Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva

   СтатьяEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.007188