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Abderrahmane Aït‐Kaddour

Работ: 12

Université Clermont-Auvergne, INRAE, VetAgro Sup, 63370 Lempdes, France

  1. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    СтатьяAnimal Diversity and Health StudiesFoods2020Цитирований: 10
    ABI

  2. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Обзорная статьяAnimal Diversity and Health StudiesFoods2020Цитирований: 9
    ABI

  3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

    Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

    Обзорная статьяProbiotics and Fermented FoodsFoods2020Цитирований: 7
    ABI

  4. Investigation of the process of molding, pressing and salting hard and soft cheeses

    Qobil Mukhiddinov, A.M. Rakhimov, Dj E Saparov +2

    СтатьяAnimal Diversity and Health StudiesIOP Conference Series Earth and Environmental Science2022Цитирований: 6
    ABI

  5. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

    Oumayma Boukria, Jian Wang, Jasur Safarov +4

    СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3
    ABI

  6. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    СтатьяProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science2021Цитирований: 2
    ABI

  7. Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer

    Shakhnoza Sultanova, Gunel Imanova, Jasur Safarov +3

    СтатьяFood Drying and ModelingMaterials Research Innovations2024Цитирований: 1
    ABI

  8. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

    Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

    СтатьяAnimal Diversity and Health StudiesChemosensors2023Цитирований: 0
    ABI

  9. A New Approach of Beef Muscle Discrimination Based on Two-Trace Two-Dimensional Correlation Spectroscopy (2t2d Cos) Combined with Multi-Snapshot Visible-Near Infrared Multispectral Imaging

    Oumayma Boukria, Abderrahmane Aït‐Kaddour, Mohamed Loudiyi +3

    ПрепринтMeat and Animal Product QualitySSRN Electronic Journal2023Цитирований: 0
    ABI

  10. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

    Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

    СтатьяFood Drying and ModelingFood and Bioprocess Technology2024Цитирований: 0
    ABI

  11. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

    Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

    СтатьяSpectroscopy and Chemometric AnalysesMeat Science2024Цитирований: 0
    ABI

  12. Development of dry matter content of the main components of whey

    Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4

    СтатьяProteins in Food SystemsAIP conference proceedings2025Цитирований: 0
    ABI