Food and Bioprocess Technology

Работ: 2

Журнал · ISSN 1935-5130

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   СтатьяFood Drying and ModelingFood and Bioprocess Technology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.000192

2. Multi-region Microwave Detection for Moisture Content of Irregular Wheat Bags Using Information Fusion

   Shujin Guo, Xu Mao, Sisi Zhou +5

   СтатьяMicrowave and Dielectric Measurement TechniquesFood and Bioprocess Technology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000939