Abdo Hassoun

Работ: 2

Sustainable AgriFoodTech Innovation and Research, 62000 Arras, France

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   СтатьяFood Drying and ModelingFood and Bioprocess Technology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.000192

2. Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

   Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5

   СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009702