Meat Science

Работ: 1

Журнал · ISSN 0309-1740

1. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   СтатьяSpectroscopy and Chemometric AnalysesMeat Science2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.000746