Shakhnoza Sultanova

Работ: 48

Tashkent State Technical University, 2, Universitet st., Tashkent, 100095, Uzbekistan

A method to study and analyse the drying process of raw materials
T T Rakhmanova, Shakhnoza Sultanova, Sunil Verma +2
СтатьяTree Root and Stability StudiesIOP Conference Series Earth and Environmental Science2021Цитирований: 0
ABI
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy
Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3
СтатьяAnimal Diversity and Health StudiesChemosensors2023Цитирований: 0
ABI
Mathematical modelling of the process of drying rosehips
Tojiniso Raxmanova, Ajargul Mambetsheripova, Jasur Safarov +1
СтатьяEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science2023Цитирований: 0
ABI
Study of the composition of useful plant extracts
Azamat Usenov, Kamola Samatova, Shakhnoza Sultanova +1
СтатьяOptical and Acousto-Optic TechnologiesIOP Conference Series Earth and Environmental Science2023Цитирований: 0
ABI
Calculation of the drying process of dietary materials in solar dryers
Gani Dadaev, Shakhnoza Sultanova, Jasur Safarov +1
СтатьяFood Drying and ModelingE3S Web of Conferences2023Цитирований: 0
ABI
Energy-saving technology for storage of cherry
Jasur Safarov, Shakhnoza Sultanova, M.M. Polatov +1
СтатьяAgriculture and Biological StudiesE3S Web of Conferences2023Цитирований: 0
ABI
Investigating the Impact of Temperature, Humidity, and Air Velocity on the Convective Drying Process of Pumpkin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +2
СтатьяFood Drying and Modeling2023Цитирований: 0
ABI
Theoretical and experimental study of primary cocoon processing
D I Samandarov, Shakhnoza Sultanova, Jasur Safarov +2
СтатьяNanocomposite Films for Food PackagingBIO Web of Conferences2024Цитирований: 0
ABI
Analysis of the kinetics of fruit drying and checking the adequacy of the drying process
Gani Dadayev, Shakhnoza Sultanova, Jasur Safarov
СтатьяFood Drying and ModelingAIP conference proceedings2024Цитирований: 0
ABI
Study of the technological process of drying raw materials in a solar dryer with an energy unit depending on the physical parameters of the environment
Shakhnoza Sultanova, Jasur Safarov, Ajargul Mambetsheripova +1
СтатьяRanque-Hilsch vortex tubeAIP conference proceedings2024Цитирований: 0
ABI
RESULTS OF EXPERIMENTAL STUDY OF SOLAR COLLECTOR EFFICIENCY
Shakhnoza Sultanova, Ajargul Mambetsheripova, Jasur Safarov
СтатьяRenewable energy and sustainable power systemsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2024Цитирований: 0
ABI
Heat balance and efficiency calculation of a flat-plate solar collector for environmentally friendly food drying
Jasur Safarov, Shakhnoza Sultanova, Ajargul Mambetsheripova +1
СтатьяSolar Thermal and Photovoltaic SystemsIOP Conference Series Earth and Environmental Science2024Цитирований: 0
ABI
Research of the Effective Diffusion Coefficient and Activation Energy for the Purpose of Energy Saving during Convection Dryin
Jasur Safarov, Shakhnoza Sultanova, Gürbüz Güneş +5
СтатьяFood Drying and ModelingENERGETIKA Proceedings of CIS higher education institutions and power engineering associations2025Цитирований: 0
ABI
DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD
Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov
СтатьяFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2025Цитирований: 0
ABI
Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety
Shakhnoza Sultanova, Qobil Mukhiddinov, Jasur Safarov +5
СтатьяFood Safety and HygieneAIP conference proceedings2025Цитирований: 0
ABI
Implementation of mathematical conditions that ensure unimpeded passage of heat and mass transfer through the boundaries of a solid body during convective drying
Jasur Esirgapovich Safarov, Shakhnoza Sultanova, D I Samandarov +2
СтатьяHeat Transfer and Numerical MethodsAIP conference proceedings2025Цитирований: 0
ABI
Development of dry matter content of the main components of whey
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva +4
СтатьяProteins in Food SystemsAIP conference proceedings2025Цитирований: 0
ABI
Implementation of mathematical conditions that ensure uniform flow of heat and mass transport along the boundaries of liquid, solid and porous bodies
Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +2
СтатьяHeat Transfer and Mathematical ModelingAIP conference proceedings2025Цитирований: 0
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
СтатьяFood Drying and ModelingOpen MIND2026Цитирований: 0
ABI
IMPROVEMENT OF AN ENERGY-SAVING VIBRO-CONVECTIVE DRYER AND THE GARLIC DRYING PROCESS BASED ON ANSYS FLUENT MODELING
Abdurakhmon Mirkomilov, Jasur Safarov, Shakhnoza Sultanova
СтатьяFood Drying and ModelingZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
СтатьяEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
COMPREHENSIVE MATHEMATICAL MODEL OF SYNERGISIS AND FILTRATION IN BRYZA PRODUCTION TECHNOLOGY
Jasur Safarov, Shakhnoza Sultanova, Zulfiya Ergasheva
СтатьяEngineering Technology and MethodologiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
ABI
Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications
Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3
СтатьяPhytochemicals and Antioxidant Activities2026Цитирований: 0
ABI