Z. K. Makhmudova

Работ: 2

Belarusian State Universityfood and chemical technologies,

1. INTENSIFICATION OF THE PROCESS OF OBTAINING OIL SUBSTITUTES

   Guljamol Bafoeva, B.S. Abdullaev, Z. K. Makhmudova

   СтатьяPetroleum Processing and Analysis2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010794

2. THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES

   Guljamol Bafoeva, Z. K. Zaripova, Z. K. Makhmudova

   СтатьяFood Chemistry and Fat Analysis2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010795