Yongxin Ye

Работ: 3

Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark

1. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Yongxin Ye, Jaloliddin Khushvakov, Akmal Boboev +7

   СтатьяFood Chemistry and Fat AnalysisJournal of Functional Foods2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2022.article.000359

2. Associations between sheep meat intake frequency and blood plasma levels of metabolites and lipoproteins in healthy Uzbek adults

   Diyora Kurmaeva, Yongxin Ye, Inal Bakhytkyzy +6

   СтатьяMetabolomics and Mass Spectrometry StudiesMetabolomics2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.003075

3. Effect of refinement and production technology on the molecular composition of edible cottonseed oils from a large industrial scale production

   Bekzod Khakimov, Yongxin Ye, Jaloliddin Khushvakov +7

   ПрепринтResearch in Cotton CultivationChemRxiv2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000054