Shahnoza Yuldasheva

Работ: 1

Tashkent Chemical-Technological Institute

1. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

   Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

   СтатьяAnimal Diversity and Health StudiesScifood.2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.016162