Canrea Journal Food Technology Nutritions and Culinary Journal

Работ: 1

Журнал · ISSN 2621-9468

1. Scopus based bibliometric analysis of margarine for the period of 2012-2021

   Sarvar Khodjaev, Shakhnozakhon Salijonova, Madina Khamidova +1

   СтатьяFood Chemistry and Fat AnalysisCanrea Journal Food Technology Nutritions and Culinary Journal2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.010765