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Jasur Farmonov

Работ: 7

University of Economics and Pedagogy, Karshi, 180100, Uzbekistan

  1. Impact of incorporating inorganic additives in processed meat production

    Kasun Dissanayake, Mohamed Rifky, Jasur Farmonov +5

    СтатьяMeat and Animal Product QualityE3S Web of Conferences2024Цитирований: 22
    ABI

  2. Application of microwave technology to extract pure sesame oil

    Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

    СтатьяSesame and Sesamin ResearchE3S Web of Conferences2024Цитирований: 9
    ABI

  3. Technology Development to incorporate Onion (<i>Allium cepa L</i>) oil as a functional ingredient in Cheese spread

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    СтатьяPineapple and bromelain studiesBIO Web of Conferences2024Цитирований: 3
    ABI

  4. Production of spread cheese by incorporating micro-encapsulated pepper oil with corn oil

    Sobirova Mohichehra, Mohamed Rifky, Kasun Dissanayake +5

    СтатьяProbiotics and Fermented FoodsBIO Web of Conferences2024Цитирований: 2
    ABI

  5. THE VARIATION OF COTTON OIL AND MISCELLA PARAMETERS IN THE ADSORBTION REFINING PROCESS

    Fayoza Suvanova, Jasur Farmonov, Oybek Ikromov +1

    СтатьяField-Flow Fractionation TechniquesCBU International Conference Proceedings2013Цитирований: 0
    ABI

  6. STUDY OF THE EFFECT OF MICROWAVE RADIATION ON THE PRODUCTION OF FLAXSEED OIL

    Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +2

    СтатьяFreezing and Crystallization ProcessesEuropean Science Review2021Цитирований: 0
    ABI

  7. INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE RELEASE OF LINSEED OIL

    Jasur Farmonov, Kamar Serkayev, Murodjon Samadiy +1

    СтатьяPetroleum Processing and AnalysisEuropean Science Review2021Цитирований: 0
    ABI