Meat and Animal Product Quality

Работ: 53

1. Biotechnological and Molecular Innovations in Meat Production: Cell Culture–Based Cultivated Meat and Enzymatic Modification Processes

   Amangeldiyeva Albina Salamat qizi

   СтатьяAgriculture Sustainability and Environmental ImpactAmerican Journal Of Applied Science And Technology2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.024460

2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   СтатьяMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.032273

3. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   СтатьяMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.032334