Tukhtayev Shukhrat

Работ: 4

1. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   СтатьяMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.032273

2. FACTORS AFFECTING THE IMPROVEMENT OF MEAT TENDERNESS USING ENZYMES

   Abdurakhimov Akmal, Tukhtayev Shukhrat, Одилова Мухлиса

   СтатьяMeat and Animal Product QualityZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.032334

3. IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING CAMEL THORN EXTRACT CONCENTRATE

   Tukhtayev Shukhrat, Nigmatillayeva Sokhiba, Choriyev Abdusattar +1

   СтатьяAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.034319

4. IMPROVEMENT OF THE TECHNOLOGY FOR PRODUCING CAMEL THORN EXTRACT CONCENTRATE

   Tukhtayev Shukhrat, Nigmatillayeva Sokhiba, Choriyev Abdusattar +1

   СтатьяAnimal Diversity and Health StudiesZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.034343