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P. Yu. Borshchegovskaya

Работ: 7

Lomonosov Moscow State University; Skobeltsyn Institute of Nuclear Physics

  1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2023Цитирований: 1
    ABI

  2. Using Low-Energy Electrons for the Radiation Treatment of Chilled Trout

    A. P. Chernyaev, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    СтатьяRadiation Effects and DosimetryPhysics of Particles and Nuclei Letters2020Цитирований: 1
    ABI

  3. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

    СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2022Цитирований: 0
    ABI

  4. Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5

    СтатьяMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials2023Цитирований: 0
    ABI

  5. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

    В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2024Цитирований: 0
    ABI

  6. The influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry

    A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4

    СтатьяMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials2025Цитирований: 0
    ABI

  7. Study of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry

    A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

    СтатьяProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry2025Цитирований: 0
    ABI