A. V. Brown
Работ: 3
Faculty of Chemistry, Lomonosov Moscow State University
Study of the effect of accelerated electrons on the structural characteristics of the bovine serum albumin using liquid chromatography-mass spectrometry and high-resolution tandem mass spectrometry
A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +5
СтатьяMass Spectrometry Techniques and ApplicationsIndustrial laboratory Diagnostics of materials2023Цитирований: 0ABIThe influence of low-energy accelerated electrons on the structural characteristics of unsaturated fatty acids by high-resolution liquid chromatography-mass spectrometry
A. V. Brown, В. С. Ипатова, U. A. Bliznyuk +4
СтатьяMeat and Animal Product QualityIndustrial laboratory Diagnostics of materials2025Цитирований: 0ABIStudy of the Effect of X-Ray Radiation on the Structural Characteristics of Bovine Serum Albumin Protein Using High-Resolution Liquid Chromatography−Mass Spectrometry
A. V. Brown, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4
СтатьяProtein Interaction Studies and Fluorescence AnalysisJournal of Analytical Chemistry2025Цитирований: 0ABI