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Food Waste Reduction and Sustainability

Работ: 38

  1. The Diversity of the Circular Economy in the City of Tashkent, Uzbekistan

    Anne‐Charlotte Marcombe, Behzod Tagaev

    СтатьяSharing Economy and PlatformsJournal of International Development2024Цитирований: 0
    ABI

  2. Strategic solutions for sustainable environmental management

    Nigora Turdiyeva, Maftuna Babanazarova, Nargiza Raximova +1

    СтатьяSustainability and Innovation in BusinessBIO Web of Conferences2024Цитирований: 0
    ABI

  3. Smart Technologies Is Revolutionizing Agriculture and Paving the Way for a More Sustainable Food System

    Nafisa Tairova, Kamola Aripova, Dilnoza Rahimboeva +1

    СтатьяAgriculture Sustainability and Environmental Impact2024Цитирований: 0
    ABI

  4. The Technological and Environmental Effect on Marketing of Children’s Food

    Darya Legeza, Yuliia Vlasiuk, Tetiana Kulish +4

    ГлаваFood Waste Reduction and SustainabilityLecture notes on data engineering and communications technologies2024Цитирований: 0
    ABI

  5. Sustainable Management and Valorization of Food Waste

    Khaoula Alaoui, Mohamed Rbaa, Y. El Kacimi +2

    ГлаваFood Waste Reduction and SustainabilityMaterials horizons2024Цитирований: 0
    ABI

  6. State-Run Food Retail Chains as a Tool of Food Security: An Analysis of Existing Practices

    Vladimir Bakharev, Boburbek Bakhtiyorvich Giyosidinov, Tatyana Kirillova +3

    ГлаваFood Waste Reduction and SustainabilityLecture notes in networks and systems2024Цитирований: 0
    ABI

  7. Sustainability Assessment and Resource Utilization of Agro-Processing Waste in Biogas Energy Production

    Viktor Koval, Dzintra Atstāja, Liliya Filipishyna +3

    СтатьяMunicipal Solid Waste ManagementClimate2025Цитирований: 0
    ABI

  8. Territorial pattern of municipal solid waste landfi lls in the republic of Tatarstan

    Yu. A. Shakirova, E. V. Grafsky, Y. D. Holov

    СтатьяMunicipal Solid Waste ManagementLomonosov Geography Journal2025Цитирований: 0
    ABI

  9. Household food waste - consumer intentions and capacities for further reduction considering different food waste categories

    Atilla Kunszabó, Gyula Kasza, Dávid Szakos +6

    СтатьяFood Waste Reduction and SustainabilitySustainable Chemistry and Pharmacy2025Цитирований: 0
    ABI

  10. Food waste upcycling via livestock to promote sustainability objectives

    Kasun Dissanayake, Tonni Agustiono Kurniawan, Mohamed Rifky +1

    ГлаваFood Waste Reduction and SustainabilityElsevier eBooks2025Цитирований: 0
    ABI

  11. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

    Murod Kurbanov, Oydina Sultonova, Murodova

    СтатьяAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  12. TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREE PRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

    Murod Kurbanov, Oydina Sultonova, Murodova

    СтатьяAnimal Nutrition and HealthZenodo (CERN European Organization for Nuclear Research)2026Цитирований: 0
    ABI

  13. Closing the Loop With Code

    Abdusamatov Mamayusup, Ogabek Sultanov, R. N. Ravikumar +1

    ГлаваFood Waste Reduction and Sustainability2026Цитирований: 0
    ABI