Maqola

The influence of particle size on supercritical extraction of dog rose (Rosa canina) seed oil

Jahongir HasanovDepartment of Food Process Engineering and Basics of Mechanic, Toshkent Chemical Technological Institute, Tashkent 100170, UzbekistanZhang MiansongLaboratory of Food Biotechnology, Biology Institute of Shandong Academy of Sciences, Jinan 250103, ChinaIsmailov AmankeldiDepartment of Information Technology, Almaty Technological University, Almaty 050012, KazakhstanYu ZhangLaboratory of Food Biotechnology, Biology Institute of Shandong Academy of Sciences, Jinan 250103, ChinaLiu ChanghengLaboratory of Food Biotechnology, Biology Institute of Shandong Academy of Sciences, Jinan 250103, China

Journal of King Saud University - Engineering Sciencesjournal2018en

ABI

Annotatsiya

The aim of this research was to determine the effect of particle size on dog rose seed oil recovered by the method of Supercritical Fluid Extraction (SFE). Supercritical extraction implemented using dog rose seed particles (d1 < 0.27 mm; 0.27 < d2 < 0.7 mm; 0.7 mm < d3 < 1.4 mm) at 30 MPa, 50 °C, 0.228 L/min flow rate of supercritical carbon dioxide and at the 40 °C separation temperature. The experiments were carried out over the period of 120 min. The results showed that maximum oil obtained at smallest particle sizes (maximal absolute yield-7.63 g from 78.2 g seed). The highest volume of the residue in oil was with particles d1 < 0.27 mm. The GC analyses revealed the oil from dog rose seeds was rich of unsaturated fatty acids.

Mavzular

Phase Equilibria and Thermodynamics Food Chemistry and Fat Analysis Edible Oils Quality and Analysis

Identifikatorlar

DOI: 10.1016/j.jksues.2018.04.004

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