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THE USE OF COTTON TILES AND PALMITINES FOR OBTAINING COCOA BUTTER SUBSTITUTES

Guljamol BafoevaBukhara engineering and technology instituteZ. K. ZaripovaBukhara engineering and technology instituteZ. K. MakhmudovaBelarusian State University food and chemical technologies

2022ru

ABI

Annotatsiya

Annotatsiya mavjud emas.

Mavzular

Food Chemistry and Fat Analysis

Identifikatorlar

DOI: 10.53980/9785907599543_62

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Koʻrsatkichlar — AkademScholar · Tez orada