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Zh. F. Ziyavitdinov

14 ta ish

A. A. Sadykov Institute of Bioorganic Chemistry, Academy of Sciences of the Republic of Uzbekistan, 83 Mirzo-Ulugbeka St, Tashkent, Uzbekistan, 100125

  1. Supramolecular Complex of Lappaconitine Hydrobromide and the Monoammonium Salt of Glycyrrhizic Acid: Synthesis, Physicochemical Characteristics, and Antiarrhythmic Activity

    Zh. F. Ziyavitdinov, У. Ж. Ишимов, Nodir Sh. Berdiev +4

    MaqolaPlant-based Medicinal ResearchPharmaceutical Chemistry Journal202210 iqtibos
    ABI

  2. Isolation of biocidal peptides from Anethum graveolens seeds

    Abulimiti Yili, Haji Akber Aisa, X. Imamu +5

    MaqolaAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20063 iqtibos
    ABI

  3. Composition Development and Experimental Study of the Liposomal form of an Antiarrhythmic Drug

    V. V. Uzbekov, B. F. Abdullaev, Zh. F. Ziyavitdinov +4

    MaqolaPharmacological Effects of Natural CompoundsPharmaceutical Chemistry Journal20222 iqtibos
    ABI

  4. Zinc-Binding Peptides from Protein of Cicer arietinum

    Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

    MaqolaProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds20222 iqtibos
    ABI

  5. Production of Antimicrobial Peptides from Cicer arietinum Sprouts and Determination of Their Molecular Masses

    A. Waili, Yue‐Dong Gao, L. F. Zhang +4

    MaqolaAgricultural pest management studiesChemistry of Natural Compounds20181 iqtibos
    ABI

  6. Isolation of Antimicrobial Peptides from Fritillaria pallidiflora

    Y. Mijiti, Parhat Rozi, A. Waili +6

    MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds20171 iqtibos
    ABI

  7. Comparative Investigation of the Polypeptide Compositions of Cicer arietinum Sprouts

    Abulimiti Yili, V. V. Maksimov, Zh. F. Ziyavitdinov +4

    MaqolaAntimicrobial Peptides and ActivitiesChemistry of Natural Compounds20141 iqtibos
    ABI

  8. Isolation, purification, and enzymatic activity of cellulase components of the fungus Aspergillus terreus

    Sh. Ya. Mirzaakhmedov, Zh. F. Ziyavitdinov, З. Р. Ахмедова +5

    MaqolaEnzyme Production and CharacterizationChemistry of Natural Compounds20070 iqtibos
    ABI

  9. Minor constituents of total capsaicinoids from Capsicum annuum

    У. Ж. Ишимов, Zh. F. Ziyavitdinov, N. Zh. Sagdiev

    MaqolaIon Channels and ReceptorsChemistry of Natural Compounds20110 iqtibos
    ABI

  10. Primary structure of insectotoxin BucaIT from the subspecies Mesobuthus caucasicus

    N. Zh. Sagdiev, Zh. F. Ziyavitdinov, Ш. И. Салихов

    MaqolaInsect and Pesticide ResearchChemistry of Natural Compounds20120 iqtibos
    ABI

  11. Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia

    A. Waili, Abulimiti Yili, V. V. Maksimov +6

    MaqolaPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20160 iqtibos
    ABI

  12. Erratum to: Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia

    A. Waili, Abulimiti Yili, V. V. Maksimov +6

    BoshqaPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20160 iqtibos
    ABI

  13. Accumulation and Excretion Dynamics and Purification of Lipase from Bacteria Pseudomonas aeruginosa A12 Culture Medium

    Nodir Sh. Berdiev, Zh. F. Ziyavitdinov, S. S. Bozorov +4

    MaqolaEnzyme Catalysis and ImmobilizationChemistry of Natural Compounds20190 iqtibos
    ABI

  14. Antimicrobial Peptides from Fritillaria pallidiflora

    Y. Mijiti, Yang Jian, R. Rozi +6

    MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds20200 iqtibos
    ABI