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Y. Mijiti

6 ta ish

Chinese Academy of Sciences

  1. Isolation and Characterization of a New Antimicrobial Peptide from Pimpinella anisum Seeds

    Y. Mijiti, A. Abulimiti, A. Obulkasim +5

    MaqolaTransgenic Plants and ApplicationsChemistry of Natural Compounds20192 iqtibos
    ABI

  2. Isolation of Antimicrobial Peptides from Fritillaria pallidiflora

    Y. Mijiti, Parhat Rozi, A. Waili +6

    MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds20171 iqtibos
    ABI

  3. Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia

    A. Waili, Abulimiti Yili, V. V. Maksimov +6

    MaqolaPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20160 iqtibos
    ABI

  4. Erratum to: Isolation of Biologically Active Constituents from Fruit of Elaeagnus angustifolia

    A. Waili, Abulimiti Yili, V. V. Maksimov +6

    BoshqaPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20160 iqtibos
    ABI

  5. Isolation, Characterization, and Antimicrobial Activity of Extracellular Polypeptides from Diazotrophic Strain Rhizobium radiobacter

    Parhat Rozi, Bakhtiyor A. Rasulov, A. Waili +4

    MaqolaProbiotics and Fermented FoodsChemistry of Natural Compounds20180 iqtibos
    ABI

  6. Antimicrobial Peptides from Fritillaria pallidiflora

    Y. Mijiti, Yang Jian, R. Rozi +6

    MaqolaNatural product bioactivities and synthesisChemistry of Natural Compounds20200 iqtibos
    ABI