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Proteins in Food Systems

60 ta ish

  1. EFFECT OF LACTOBACILLUS FERMENTUM ON THE PROTEIN AND AMINO ACID PROFILE OF MILK WHEY AND CURD

    Xusan Rixsiyev, Asilbek Abdullayev, Gulmira Mustafayeva

    MaqolaProbiotics and Fermented FoodsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  2. Physicochemical and histological foundations of soy whey-based fermentation in processing karakul skins

    Makhbuba Shamsieva, Mukhayo Tashpolatova, Khilola Makhammadieva

    MaqolaProteins in Food Systems20260 iqtibos
    ABI

  3. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

    Sarina Ma, Xili Dege, Zhenyuan Li +4

    MaqolaProteins in Food SystemsFood Chemistry X20260 iqtibos
    ABI

  4. Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

    Mahdi Fathi, Narges Samanian, Mahsa Samanian

    MaqolaFood composition and propertiesJournal of Food Science20260 iqtibos
    ABI

  5. The nutritional evaluation and hypoglycemic activity of chickpea (Cicer arietinum L.) proteins in vivo based on network pharmacology

    Ahmidin Wali, Huixia Ning, Naziermu Dongmulati +8

    MaqolaGenetic and Environmental Crop StudiesFood Research International20260 iqtibos
    ABI

  6. NORASMIY IQTISODIYOT (SOYA IQTISODIYOTI) MUAMMOLARI

    Beknazarov Behzod, Salimov Javohirjon, Murodov Mirjalol

    MaqolaProteins in Food SystemsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  7. NORASMIY IQTISODIYOT (SOYA IQTISODIYOTI) MUAMMOLARI

    Beknazarov Behzod, Salimov Javohirjon, Murodov Mirjalol

    MaqolaProteins in Food SystemsZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI

  8. De-Oiling of Soybean Seeds and Analysis of Quality Indicators of The Resulting Meal

    S.K. Kuzibekov, D.I. Ganijonov, B.M. Abdullayev

    MaqolaProteins in Food SystemsThe American Journal of Applied Sciences20260 iqtibos
    ABI

  9. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

    Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

    MaqolaLipid metabolism and biosynthesisFood Chemistry20260 iqtibos
    ABI

  10. AI-Driven Optimization of Curcumin-Loaded Polymeric Nanoparticles for Targeted Therapy in Alzheimer's Disease

    Abhishek Pandeya, JayaRaju Nandikola, K. Madhanasundareswari +6

    MaqolaAdvanced Drug Delivery SystemsInternational Journal of Drug Delivery Technology20260 iqtibos
    ABI