Narges Samanian

3 ta ish

Department of Food Technology and Safety Tashkent Institute of Chemical Technology Tashkent Uzbekistan

1. Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

   Mahdi Fathi, Narges Samanian, Mahsa Samanian

   MaqolaFood composition and propertiesJournal of Food Science20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.012951

2. Bread consumption behavior dataset

   Narges Samanian

   MaqolaData Stream Mining TechniquesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.020600

3. Bread consumption behavior dataset

   Narges Samanian

   MaqolaData Stream Mining TechniquesZenodo (CERN European Organization for Nuclear Research)20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.020612