Jiaxin Guo

1 ta ish

College of Biosystems Engineering & Food Science, Zhejiang University, Hangzhou, 310058, People's Republic of China

1. Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement

   Kangyu Li, Jiaxin Guo, Asliddin Fayzullaev +2

   MaqolaPickering emulsions and particle stabilizationColloids and Surfaces A Physicochemical and Engineering Aspects20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.000393