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Kangyu Li

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State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China

  1. Tailoring the properties of low oil phase Pickering emulsion gels through polysaccharide reinforcement

    Kangyu Li, Jiaxin Guo, Asliddin Fayzullaev +2

    MaqolaPickering emulsions and particle stabilizationColloids and Surfaces A Physicochemical and Engineering Aspects20260 iqtibos
    ABI