Shahnoza Yuldasheva

1 ta ish

Tashkent Chemical-Technological Institute

1. Nutritional and microbiological characterization of semi-hard Caciotta-type cheese produced in the Khorezm region of Uzbekistan

   Shahnoza Yuldasheva, Nargiza Hamzayeva, Dilshod Rakhimov +5

   MaqolaAnimal Diversity and Health StudiesScifood.20260 iqtibos

   ABIABI:AkademIndex/openalex/2026.article.016162