Study of Amaranth Seeds as the Raw Material for the Extraction of Biologically Active Additives
Rafik Amonovich MakhmudovBukhara Engineering-Technological Institute, Bukhara, Republic of UzbekistanK. H. MajidovBukhara Engineering-Technological Institute, Bukhara, Republic of UzbekistanDilorom Khayotovna TursunovaBukhara Engineering-Technological Institute, Bukhara, Republic of UzbekistanAskarjon Haydarovich Temirov
ABI
Annotatsiya
The composition of nutrients in the fruits of amaranth with different color coat was studied. The protein composition of amaranth seeds was defined. The lipid complex of various types of amaranth has been determined. The oil from amaranth seeds by the method of raw material extraction was obtained. It has been established that amaranth oil approximates to cotton oil in terms of unsaturated fatty acids content.
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