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AkademIndex

Mahsulotlar

Ishlab chiquvchilar uchun

AkademBaseEkotizim uchun ochiq API

Shakhnoza Ismatova

6 ta ish

Bukhara Engineering Technological Institute

  1. PROSPECTS OF THE USE OF QUINOA AND AMARANTH FOR EXPANDING OF FOOD RESERVE OF POULTRY FARMING

    Shakhnoza Ismatova, I. B. Isabaev, Khusnirabo Ergasheva +1

    MaqolaSeed and Plant BiochemistryAustrian Journal of Technical and Natural Sciences20201 iqtibos
    ABI

  2. Determining the optimal modes of the technological process of obtaining dietary flour from oat grain

    Shakhnoza Ismatova, Shaban Yuldasheva, Nilufar Khujakulova

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20231 iqtibos
    ABI

  3. Development of technology of obtaining new types of cereals from sorghum grain

    Khusnirabo Ergasheva, Nilufar Khujakulova, Shakhnoza Ismatova +2

    MaqolaFood Industry and Aquatic BiologyE3S Web of Conferences20250 iqtibos
    ABI

  4. Mathematical modeling of the drying process of fig fruit using electric impulse discharge

    Lazizjon Akabirov, Mirzo Narziyev, Nodir Eshpulatov +2

    MaqolaFood Drying and ModelingAIP conference proceedings20250 iqtibos
    ABI

  5. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

    Shakhnoza Ismatova

    MaqolaStudent Assessment and FeedbackOpen MIND20260 iqtibos
    ABI

  6. Digital Assessment in HE: Conceptual Foundations, Applications, and Empirical Evidence

    Shakhnoza Ismatova

    MaqolaStudent Assessment and FeedbackZenodo (CERN European Organization for Nuclear Research)20260 iqtibos
    ABI